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My Town |
| Cooking
In The Past Nowadays Cuisine Characteristics The Influence of Algiers the Capital Famous Dishes Photos of Dishes and Bread Most of the food is spicy. The use of spice is something normal there.So most of the dishes are coloured red because of the use of red pepper and concentrated tomato. Traditional bread like kisra, khemire, matloue, fittire, khobze eddare, kisra m'bassa are cooked at home.Modern bakery bread are bought to help if time lacks to make traditional one. Please for more information, feel free to contact me. I will be glad to add more text on it. Thank you |
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