Cooking

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Cooking

In The Past
Nowadays
Cuisine Characteristics
The Influence of Algiers the Capital
Famous Dishes
Photos of Dishes and Bread

The Influence of Algiers the Capital
Many families before and after Algeria Independence emigrated to Algiers, the capital of Algeria. They learnt new ways to cook dishes. So when they took short visits to Ouled Djellal, they brought with them these new recipe dishes such as dolma, kebbab, sfiria,dolma. All these dishes are white meaning not red ( not having red spices).

1. shirshem
2. aishe ahmar 1
3. aishe ahmar
4. bettana gares
5. cakes
6. couscous abiad
7. couscous ahmar
8. couscous ahmar 1
9. elfittir 1
10. elfittir 2
11. elfittir 3
12. gasaa kbira
13. gasaa kbira 1
14. gorssa kissra
15. ijine
16. ijine 1
17. ijine 2
18. kaboya
19. khobz eddar
20. kissra 1
21. kissra embassa
22. kissra embassa 2
23. kissra matoui
24. mahjouba
25. mahkouk
26. mechoui 1
27. mechoui 2
28. refis
29. refis 1
30. limtamra
31. saffa
32. saffa1
33. saffa maa elbeidh
34. shirshem 2
35. boumahrass

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